Santa Maria style BBQ uses a distinct method of cooking over red oak wood, giving the meat a unique, smoky flavor. The adjustable grill grate allows for precise temperature control, making it ideal for slow-cooking and searing. This style emphasizes simple seasoning to let the natural flavors of the meat shine.

The Cowboy grill is crafted from 10-gauge hot rolled carbon steel, ensuring durability and longevity. The grill grates are made from high-quality stainless steel to prevent rust, providing a reliable and consistent cooking surface for years to come.

To maintain your grill, we recommend cleaning the grates after each use and applying a high-temperature grill cover, like The Sentinel, when not in use. Additionally, keep the grill in a dry, covered area when possible to avoid prolonged exposure to moisture.

Each grill is handcrafted to order. Please allow approximately two weeks for production and one week for shipping.